Pindaya is a small, beautiful and tranquil mountain village in Shan State, Burma, located about 25 miles/40 km north of the Inlay Lake. Its centre is the Botoloke Lake also called Nattamie Kan what means Angles Lake and its attraction more than 8.000 Buddha statues in a cave.

After an interesting 2.5 hours early morning couch ride through a highly scenic landscape called ‘Burma’s Switzerland’ with many small Danu, Pa-O and Taung Yo people settlements on the mountainsides along the road we arrive in Pindaya.

The tribal people are earning their living with the growing of all kinds of vegetable and crops. They are relatively poor, conduct simple lives but are very happy. They are living witnesses to the phrase that money (at least not alone) does not make happy. We should remember that back home looking at the pictures we have made of them. Life is more than making money.

Pindaya village is predominantly populated by people of the ‘Taungyo tribe’ and is surrounded by magnificent often very old banyan trees. It is famous first and foremost for its ‘Pindaya Caves’ and the ‘Shwe Ohn Hmin Pagoda’ (Golden Cave Pagoda). Secondly, it is renowned

Now all over the country rice is harvested and there is not much time for celebrations. Yet, Tabodwe is also a joyful time that finds it culmination in the harvesting festival, Burma’s equivalent to Thanksgiving or Thanksgiving Day as it is called in North America. Enough rice means that the people must not starve. So, the time of rice harvesting is not only a time of hard work but also joy.

This festival is called ‘Htamane’ after the special food offering that is cooked and eaten at this time. This gives women the most welcome opportunity to provide proof of their cooking skills. Htamane consists of glutinous rice, coconut (shredded), peanut or cooking oil, peanuts (husk removed), ginger (sliced), sesame and salt.

There are three ways in which the htamane – or rice cooking festival as it is also called – is usually celebrated. These are in the private family circle or together with selected friends and neighbours or communally. Whatever way is chosen to celebrate htamane it always means a big, happy gathering because many hands are needed to get all the necessary work done. There are lots of things that need to be done;

Brac is the largest islands in the central Dalmatian region of Croatia and Postira is specifically located on its northern coast. Postira is an excellent representation of a quaint Dalmatian town bathed with narrow streets, small houses, green meadows and old vineyards. Dominating its skyline is the Baroque Church of St. John the Baptist. These days, the town is also populated by various hotels; bed and breakfasts; and private apartments to accommodate the growing number of tourists who are lured to the village’s charm and tranquil beauty.

Postira is blessed with a long history, which goes all the way back to the 14th century. Even today, you can find structures and remnants that serve as reminders of the real age of the village. When you go to the village port, you cannot miss the row of stone houses that used to be properties of wealthy families in Brac. The Palace Lazanic is among these striking buildings. The house was also the home of Vladimir Nazor, a celebrated Croatian poet.

The village’s serene valleys and lovely bays make a lasting impression on anyone who sets foot on Postira. The people here are known for their friendliness and

La Tomatina Festival is the distinct food fight event held on the last Wednesday of August of every year. It attracts thousands of Spanish tourists and also other nationalities from all over. The town of Bunol is located near the Spanish region of Valencia. Its streets within the old town vicinity are the main venues for the fun tomato-throwing event. About 40,000 to 50,000 people participate in this amazing fight, making Bunol’s regular small population swell up during the one-week lone festival. If you are concerned about wasting tomatoes at the event, don’t worry. The world’s biggest food fight make use of only slightly over 100 metric tons of over- ripe tomatoes.

To protect the different shops surrounding the food fight venue, owners place plastic covers on their store facade before the tomato fight. Then several trucks carrying loads of tomatoes drive into the center of the town named Plaza del Pueblo. The first event of La Tomatina begins at about 11 am, and the firing of the water canon marks the start of the tomato battle, where every person is responsible for himself. After an hour, the water cannons are fired again to signal the end